Kitchen Supervisor

Pinnacle Dietary Global; Hamilton Township (NJ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Growing company

Collaborative environment

Professional development opportunities

Job summary

Pinnacle Dietary Global in Wayne, New Jersey, seeks an experienced Kitchen Supervisor to oversee daily dining services for residents and patients, ensuring high-quality food and exceptional service.

You will lead a team of cooks and dining staff, plan menus, enforce safety standards, and collaborate with the Director of Dining Services to raise customer satisfaction. Flexible hours include evenings and weekends.

Qualifications

• Leadership and team management experience in food service.
• Strong communication, problem-solving and analytical skills.
• Ability to work in a fast-paced healthcare or long-term care setting.
• Availability to work evenings and weekends.

Responsibilities

• Oversee daily dining services operations, including menu planning, food prep and service.
• Manage cooks, servers and dining staff to ensure excellent service and presentation.
• Develop creative menus meeting dietary needs of residents and patients.
• Ensure compliance with food safety regulations and company policies.
• Collaborate with Dining Services Director to improve dining services and satisfaction.

Education

High school diploma or equivalent

Hospitality/food service management degree (preferred)

Job description

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in Wayne, New Jersey. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining services, ensuring exceptional food quality, and providing exceptional customer service to our residents and patients. If you have a passion for cooking, leadership, and patient care, we encourage you to apply for this exciting opportunity.

Kitchen Supervisor Responsibilities:

• Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery

• Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation

• Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients

• Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures

• Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction

Kitchen Supervisor Requirements:

• 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting

• High school diploma or equivalent required; degree in hospitality, food service management, or a related field preferred

• Proven track record of leadership, team management, and customer service excellence

• Strong communication, problem-solving, and analytical skills

• Ability to work in a fast-paced environment with multiple priorities and deadlines

• Availability to work flexible hours, including evenings and weekends

Kitchen Supervisor Benefits:

• Competitive salary range of $22-$24

• Opportunity to join a dynamic and growing company with a reputation for excellence in dining services

• Collaborative and supportive work environment with a team of dedicated professionals

• Professional development opportunities to advance your career

If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.