Kitchen Supervisor

Morristown-Post-Acute; Morristown (NJ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Dynamic and supportive work environm

Growth and development opportunities

Competitive compensation (salary to be

Job summary

Morristown-Post-Acute is seeking a Kitchen Supervisor to join our care team in Morristown, New Jersey. The role focuses on supervising the kitchen operations, ensuring high-quality meals and compliance with safety standards for residents and patients.

You will lead the culinary team, develop menus, and coordinate with staff to deliver timely, nutritious meals in a fast-paced, supportive environment. This full-time position offers growth opportunities and a competitive compensation package.

Qualifications

• High school diploma or equivalent required.
• Prior experience in food service management or supervision.
• Ability to work varied shifts, including weekends and holidays.
• Excellent communication, organizational, and leadership skills.

Responsibilities

• Manage and supervise kitchen staff, maintaining a positive and productive work environment.
• Oversee food preparation, cooking, and presentation to ensure quality and consistency.
• Develop and implement menus tailored to residents' and patients' needs.
• Maintain equipment, facilities, and supplies to ensure efficiency and food safety.
• Collaborate with the culinary team to achieve high-quality food services.
• Ensure compliance with regulatory requirements and company policies.

Skills

Food service management

Leadership

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

Kitchen Supervisor

Morristown Post Acute Rehabilitation and Nursing Center is seeking a Kitchen Supervisor to join our dynamic team in Morristown, New Jersey. As a premier post-acute care provider, we offer a unique opportunity to make a meaningful impact in the lives of our residents and patients.

About the Role:

As a Kitchen Supervisor, you will play a vital role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences for our residents and patients. This is an exciting opportunity to join a fast-paced and supportive environment, working closely with our culinary team to deliver high-quality meals that cater to diverse dietary needs.

Responsibilities:

• Manage and supervise kitchen staff, maintaining a positive and productive work environment
• Oversee food preparation, cooking, and presentation to ensure quality and consistency
• Develop and implement menus, catering to the needs of our residents and patients
• Maintain equipment, facilities, and supplies to ensure efficiency and food safety
• Collaborate with the culinary team to achieve high-quality food services
• Ensure compliance with regulatory requirements and company policies

What We Offer:

• A dynamic and supportive work environment with opportunities for growth and development
• The chance to make a meaningful difference in the lives of our residents and patients
• Competitive compensation package (salary to be negotiated)

Additional Requirements:

• High school diploma or equivalent required
• Prior experience in food service management or supervision
• Ability to work varied shifts, including weekends and holidays
• Excellent communication, organizational, and leadership skills