Kitchen Supervisor

Apploi; Hamilton Township (NJ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Dynamic company

Professional development

Collaborative environment

Job summary

Apploi is seeking a Kitchen Supervisor for our Wayne, NJ location to lead dining operations in a healthcare setting. You will plan menus, supervise cooks and servers, and ensure high-quality food presentation while maintaining strict safety standards.

The successful candidate will have leadership experience, strong communication, and flexibility to work evenings and weekends to support resident and patient care needs.

Qualifications

• Leadership experience in food service management.
• Strong customer service focus and excellence.
• Excellent communication and problem-solving abilities.
• Ability to work in a fast-paced environment with competing priorities.
• Flexible hours, including evenings and weekends.

Responsibilities

• Oversee daily dining services operations including menu planning, food prep, and service delivery.
• Manage cooks, servers, and dining staff to ensure high-quality food presentation and customer service.
• Develop and implement appealing menus meeting dietary needs of residents and patients.
• Ensure compliance with food safety, sanitation regulations, and company policies.
• Collaborate with Dining Services Director to improve dining services and satisfaction.

Skills

Leadership

Customer service

Communication

Problem-solving

Education

High school diploma or equivalent

Hospitality/food service management degree preferred

Job description

at our location in Wayne, New Jersey.

If you have a passion for cooking, leadership, and patient care,

Kitchen Supervisor Responsibilities:

• Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery
• Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation
• Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients
• Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures
• Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction

If you are a motivated and experienced professional looking for a new challenge,

Kitchen Supervisor Requirements:

• 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting
• High school diploma or equivalent required; degree in hospitality, food service management, or a related field preferred
• Proven track record of leadership, team management, and customer service excellence
• Strong communication, problem-solving, and analytical skills
• Ability to work in a fast-paced environment with multiple priorities and deadlines
• Availability to work flexible hours, including evenings and weekends

Kitchen Supervisor Benefits:

• Competitive salary range of $22-$24
• Opportunity to join a dynamic and growing company with a reputation for excellence in dining services
• Collaborative and supportive work environment with a team of dedicated professionals
• Professional development opportunities to advance your career