Kitchen Supervisor

Morristownhc; Morristown (NJ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Opportunities for growth and develop.

Meaningful impact on residents and_pat

Competitive compensation package (to-b

Job summary

Morristown Post Acute Rehabilitation and Nursing Center in Morristown, NJ seeks a Kitchen Supervisor to lead our culinary team and ensure high-quality, safe meals for residents and patients. You will manage staff, oversee food prep, and help develop menus to meet dietary needs.

This role offers a dynamic, supportive environment with opportunities for growth. A high school diploma and kitchen supervision experience are required; weekend and holiday shifts may be needed.

Qualifications

• High school diploma or equivalent required.
• Experience in food service management or supervision.
• Ability to work varied shifts, including weekends and holidays.
• Excellent communication, organizational, and leadership skills.

Responsibilities

• Manage and supervise kitchen staff to maintain a positive and productive work environment.
• Oversee food preparation, cooking, and presentation for residents and patients to ensure quality and consistency.
• Develop and implement menus to meet dietary needs of residents and patients.
• Maintain equipment and facilities to ensure efficiency and food safety.
• Collaborate with the culinary team to deliver high-quality meals.
• Ensure compliance with regulatory requirements and company policies.

Skills

Staff supervision

Leadership

Communication

Menu planning

Education

High school diploma or equivalent

Job description

Kitchen Supervisor

Morristown Post Acute Rehabilitation and Nursing Center is seeking a Kitchen Supervisor to join our dynamic team in Morristown, New Jersey. As a premier post-acute care provider, we offer a unique opportunity to make a meaningful impact in the lives of our residents and patients.

About the Role:

As a Kitchen Supervisor, you will play a vital role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences for our residents and patients. This is an exciting opportunity to join a fast-paced and supportive environment, working closely with our culinary team to deliver high-quality meals that cater to diverse dietary needs.

Responsibilities:

• Manage and supervise kitchen staff, maintaining a positive and productive work environment
• Oversee food preparation, cooking, and presentation to ensure quality and consistency
• Develop and implement menus, catering to the needs of our residents and patients
• Maintain equipment, facilities, and supplies to ensure efficiency and food safety
• Collaborate with the culinary team to achieve high-quality food services
• Ensure compliance with regulatory requirements and company policies

What We Offer:

• A dynamic and supportive work environment with opportunities for growth and development
• The chance to make a meaningful difference in the lives of our residents and patients
• Competitive compensation package (salary to be negotiated)

Additional Requirements:

• High school diploma or equivalent required
• Prior experience in food service management or supervision
• Ability to work varied shifts, including weekends and holidays
• Excellent communication, organizational, and leadership skills