Kitchen Supervisor

Allaire Health Services, LLC; Morristown (NJ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Growth opportunities

Competitive compensation (salary to be

Meaningful impact for residents

Job summary

Morristown Post Acute Rehabilitation and Nursing Center is seeking a Kitchen Supervisor to lead our culinary team in Morristown, New Jersey. The role focuses on delivering high-quality meals while meeting the dietary needs of residents and patients in a fast-paced, supportive environment.

You will manage kitchen staff, oversee food preparation, and help develop menus, ensuring compliance with safety standards and regulatory requirements. A strong leader with excellent communication is essential.

Qualifications

• High school diploma or equivalent.
• Prior experience in food service management or supervision.
• Ability to work varied shifts, including weekends and holidays.
• Excellent communication, organizational, and leadership skills.

Responsibilities

• Manage and supervise kitchen staff, maintaining a positive and productive work environment
• Oversee food preparation, cooking, and presentation to ensure quality and consistency
• Develop and implement menus, catering to the needs of our residents and patients
• Maintain equipment, facilities, and supplies to ensure efficiency and food safety
• Collaborate with the culinary team to achieve high-quality food services
• Ensure compliance with regulatory requirements and company policies

Skills

Leadership

Communication

Organizational Skills

Education

High School Diploma or equivalent

Job description

Kitchen Supervisor

Morristown Post Acute Rehabilitation and Nursing Center is seeking a Kitchen Supervisor to join our dynamic team in Morristown, New Jersey. As a premier post-acute care provider, we offer a unique opportunity to make a meaningful impact in the lives of our residents and patients.

About the Role:

As a Kitchen Supervisor, you will play a vital role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences for our residents and patients. This is an exciting opportunity to join a fast-paced and supportive environment, working closely with our culinary team to deliver high-quality meals that cater to diverse dietary needs.

Responsibilities:

• Manage and supervise kitchen staff, maintaining a positive and productive work environment
• Oversee food preparation, cooking, and presentation to ensure quality and consistency
• Develop and implement menus, catering to the needs of our residents and patients
• Maintain equipment, facilities, and supplies to ensure efficiency and food safety
• Collaborate with the culinary team to achieve high-quality food services
• Ensure compliance with regulatory requirements and company policies

What We Offer:

• A dynamic and supportive work environment with opportunities for growth and development
• The chance to make a meaningful difference in the lives of our residents and patients
• Competitive compensation package (salary to be negotiated)

Additional Requirements:

• High school diploma or equivalent required
• Prior experience in food service management or supervision
• Ability to work varied shifts, including weekends and holidays
• Excellent communication, organizational, and leadership skills