Kitchen Supervisor

Premier Healthcare LLC; Philadelphia (Philadelphia County); On-site; USD 42,000 - 52,000; Full time

Job summary

Premier Healthcare LLC is seeking a proactive Kitchen Supervisor in Philadelphia, PA to oversee daily kitchen operations, ensure timely meal preparation, and maintain high sanitation standards.

The role requires supervising cooks and support staff, coordinating menus for residents, managing inventory, and collaborating with dietary and nursing teams to deliver safe, appetizing meals.

Qualifications

• Minimum 1-2 years of supervisory experience in food service or hospitality.
• Ability to lift up to 25 pounds and stand/walk for long periods.
• Excellent communication and leadership skills; detail-oriented.
• Flexibility to work varied shifts including evenings and weekends.

Responsibilities

• Supervise and manage kitchen staff, including cooks, dishwashers and food service assistants.
• Develop and implement menus for residents, ensuring meals are nutritious and meet dietary restrictions.
• Manage inventory and ordering of food, supplies, and equipment.
• Maintain a clean and safe kitchen environment, adhering to health standards.
• Coordinate with dietary department to ensure accurate food preparation and service.
• Monitor food quality and presentation; participate in quality improvement initiatives.

Skills

Food service experience

Leadership

Communication

Flexible shifts

Job description

Kitchen Supervisor

We are seeking a motivated and experienced Kitchen Supervisor to join our team in Philadelphia, PA. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served in a timely and efficient manner.

Kitchen Supervisor Responsibilities

• Supervise and manage kitchen staff, including cooks, dishwashers, and food service assistants
• Develop and implement menus for residents, ensuring that meals are nutritious, appealing, and meet dietary restrictions
• Manage inventory and ordering of food, supplies, and equipment
• Maintain a clean and safe kitchen environment, adhering to all health and sanitation standards
• Coordinate with dietary department to ensure accurate food preparation and service
• Monitor food quality and presentation, making adjustments as needed
• Participate in quality improvement initiatives, including quality control and food safety training
• Collaborate with other departments, including nursing and dietary, to ensure seamless service

Kitchen Supervisor Requirements

• Prior experience in food service or hospitality industry, with a minimum of 1-2 years of experience in a supervisory role
• Ability to lift up to 25 pounds, as well as stand and walk for long periods
• Excellent communication and leadership skills, with the ability to manage a diverse team
• Strong attention to detail, with a focus on quality and customer satisfaction
• Flexibility to work varied shifts, including evenings and weekends