Kitchen Specialist: Prep, Cook & Plating

Universal Store

Westerville (OH)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Job summary

IHOP in the United States is seeking a kitchen team member to prepare and plate food in accordance with IHOP SOP standards. The role requires memorizing galley terminology, following plating specifications, and maintaining a clean workstation.

Adherence to health, sanitation, and uniform guidelines is essential to ensure compliant dining experiences for guests. The position emphasizes teamwork, adherence to SOPs, and safe handling of ingredients, with a strong focus on accuracy and quality in a

Qualifications

Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
IHOP training course work as assigned.

Responsibilities

Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary work station.
Comply with all local and SOP health, sanitation, and safety guidelines.
Comply with IHOP uniform and appearance standards per SOP guidelines.