Kitchen Specialist: Back-of-House Cook

Universal Store; San Angelo (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP is seeking a kitchen team member to prepare and plate all items per IHOP SOPs. The role focuses on accurate portions, clean work stations, and strict adherence to safety and appearance standards. You will work closely with IHOP staff to ensure consistent quality and guest satisfaction.

Candidates should be able to follow written procedures, memorize galley terminology, and uphold IHOP uniform guidelines in a fast-paced environment.

Qualifications

• Follow IHOP SOP manuals and plating standards.
• Accurate measurement and portion control.
• IHOP training course work as assigned.

Responsibilities

• Develop professional working relationships with IHOP staff.
• Prepare food according to IHOP SOP specifications.
• Memorize and apply IHOP galley terminology and plating methods.
• Maintain a clean and sanitary work station.
• Comply with local health, sanitation and safety guidelines.
• Adhere to IHOP uniform and appearance standards.

Skills

SOP compliance

Food plating

Team collaboration

Galley terminology

Job description

IHOP is seeking a kitchen team member to prepare and plate all items per IHOP SOPs. The role focuses on accurate portions, clean work stations, and strict adherence to safety and appearance standards. You will work closely with IHOP staff to ensure consistent quality and guest satisfaction.

Candidates should be able to follow written procedures, memorize galley terminology, and uphold IHOP uniform guidelines in a fast-paced environment.