Back-of-House Cook: Precision Prep & Plating

Universal Store; Terre Haute (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP in Terre Haute, IN is seeking a kitchen team member to prepare, cook, and plate food items in accordance with IHOP SOP standards. The role emphasizes maintaining cleanliness, adhering to sanitation guidelines, and following IHOP-specific terminology and procedures.

The position requires reliable teamwork and compliance with uniform guidelines. The candidate will work in a fast-paced galley environment, applying basic math skills and IHOP training to ensure consistent dish quality while

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Mathematical skills

Reasoning ability

IHOP training

Job description

IHOP in Terre Haute, IN is seeking a kitchen team member to prepare, cook, and plate food items in accordance with IHOP SOP standards. The role emphasizes maintaining cleanliness, adhering to sanitation guidelines, and following IHOP-specific terminology and procedures.

The position requires reliable teamwork and compliance with uniform guidelines. The candidate will work in a fast-paced galley environment, applying basic math skills and IHOP training to ensure consistent dish quality while