Back-of-House Cook: Precision Prep & Plating

Universal Store; Marion (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

IHOP is seeking a kitchen team member in Indiana to support standard operating procedures and food preparation. You will learn IHOP galley terminology, plating, and menu item procedures while maintaining cleanliness and safety in a fast-paced environment.

The role requires following SOP guidelines, wearing the IHOP uniform, and collaborating with other IHOP staff to ensure consistent quality and service for guests.

Qualifications

• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

IHOP training

Job description

IHOP is seeking a kitchen team member in Indiana to support standard operating procedures and food preparation. You will learn IHOP galley terminology, plating, and menu item procedures while maintaining cleanliness and safety in a fast-paced environment.

The role requires following SOP guidelines, wearing the IHOP uniform, and collaborating with other IHOP staff to ensure consistent quality and service for guests.