Line Cook & Plating Specialist

Universal Store; Chicago (IL); On-site; USD 21,000 - 26,000; Full time

Job summary

IHOP in Chicago is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOPs. You will learn and apply IHOP galley terminology, maintain a clean workstation, and ensure compliance with safety and sanitation guidelines.

You will develop professional relationships with IHOP staff and follow the SOP manuals while upholding IHOP uniform standards and procedures in a fast-paced environment.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.
• IHOP training course work as assigned.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Skills

Math skills

Reasoning ability

Job description

IHOP in Chicago is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOPs. You will learn and apply IHOP galley terminology, maintain a clean workstation, and ensure compliance with safety and sanitation guidelines.

You will develop professional relationships with IHOP staff and follow the SOP manuals while upholding IHOP uniform standards and procedures in a fast-paced environment.