Back-of-House Cook: Precision Prep & Plating

Universal Store; Elkhart (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOP regulations.

You will develop professional relationships with IHOP colleagues, follow specifications in the SOP manuals, and memorize galley terminology and plating procedures.

The role requires maintaining a sanitary station, complying with local health rules, and upholding IHOP uniform standards while working in a fast-paced environment.

Qualifications

• IHOP training course work as assigned.
• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOP regulations.

You will develop professional relationships with IHOP colleagues, follow specifications in the SOP manuals, and memorize galley terminology and plating procedures.

The role requires maintaining a sanitary station, complying with local health rules, and upholding IHOP uniform standards while working in a fast-paced environment.