Back-of-House Cook: Prep, Plating & SOP Expert

Universal Store; Richmond (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP is seeking a kitchen associate to proficiently store, prepare, cook, and plate all food items in strict accordance with IHOP SOPs and local health regulations. The role requires maintaining cleanliness, following standardized procedures, and presenting dishes consistently to spec.

You will memorize IHOP galley terminology, assist in maintaining a sanitary station, and adhere to uniform and safety guidelines while working with various kitchen staff guidelines.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.

Responsibilities

• Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.
• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP is seeking a kitchen associate to proficiently store, prepare, cook, and plate all food items in strict accordance with IHOP SOPs and local health regulations. The role requires maintaining cleanliness, following standardized procedures, and presenting dishes consistently to spec.

You will memorize IHOP galley terminology, assist in maintaining a sanitary station, and adhere to uniform and safety guidelines while working with various kitchen staff guidelines.