Back-of-House Cook: Precision Plating & Fast-Paced Prep

Universal Store; Flagstaff (AZ); On-site; USD 21,000 - 23,000; Full time

Job summary

IHOP is seeking a kitchen associate to prepare and plate all food items following IHOP SOPs. The role requires memorizing galley terminology, plating methods, and strict adherence to sanitation standards.

Responsibilities include maintaining a clean station and working with IHOP staff to ensure quality service. Applicants should be able to follow written and oral instructions, perform basic math for measurements, and comply with uniform guidelines and safety procedures.

Qualifications

• IHOP training course work as assigned.
• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP is seeking a kitchen associate to prepare and plate all food items following IHOP SOPs. The role requires memorizing galley terminology, plating methods, and strict adherence to sanitation standards.

Responsibilities include maintaining a clean station and working with IHOP staff to ensure quality service. Applicants should be able to follow written and oral instructions, perform basic math for measurements, and comply with uniform guidelines and safety procedures.