Culinary Specialist — Back-of-House, Precision & Plating

Universal Store; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

IHOP is seeking a kitchen staff member to prepare, cook, and plate all food items in strict accordance with IHOP SOP guidelines. The role involves building professional relationships with IHOP staff, following menu specifications, and memorizing galley terminology and procedures.

The position requires maintaining a clean, sanitary workstation and complying with local health regulations, safety standards, and IHOP uniform policies. Training will be provided and adherence to SOPs is essential.

Responsibilities

• Store, prepare, cook, and properly plate all food items in accordance with local and IHOP SOP regulations.
• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP is seeking a kitchen staff member to prepare, cook, and plate all food items in strict accordance with IHOP SOP guidelines. The role involves building professional relationships with IHOP staff, following menu specifications, and memorizing galley terminology and procedures.

The position requires maintaining a clean, sanitary workstation and complying with local health regulations, safety standards, and IHOP uniform policies. Training will be provided and adherence to SOPs is essential.