Kitchen Shift Lead | Tips, Growth & Flexible Hours

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay and tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary-focused restaurant seeks a Sous Chef to support kitchen operations and enhance team performance. In this role, you will lead culinary training, manage shift responsibilities, and ensure adherence to food safety standards. The ideal candidate has leadership experience and a passion for exceptional dining experiences. Competitive pay, including tips, and various growth opportunities are offered. Candidates from diverse backgrounds are encouraged to apply.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds.
• Desire for growth in the brigade.

Responsibilities

• Support restaurant leaders in culinary excellence.
• Train teammates on each kitchen station.
• Manage restaurant shift and communicate effectively.
• Ensure food safety standards are met.

Skills

Culinary expertise

Excellent communication skills

Problem-solving

Leadership

Education

Food Safety Certification

Job description

A culinary-focused restaurant seeks a Sous Chef to support kitchen operations and enhance team performance. In this role, you will lead culinary training, manage shift responsibilities, and ensure adherence to food safety standards. The ideal candidate has leadership experience and a passion for exceptional dining experiences. Competitive pay, including tips, and various growth opportunities are offered. Candidates from diverse backgrounds are encouraged to apply.