Sous Chef & Team Mentor — Tips, PTO, Growth

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for Growth

Paid Time Off

401K programming

Flexible Scheduling

Job summary

A popular fast-casual restaurant in New York is seeking a Sous Chef to enhance culinary and hospitality excellence. In this role, you will drive team development, manage kitchen operations, and ensure food safety standards are met. Ideal candidates have leadership experience, a Food Safety Certification, and a passion for creating exceptional dining experiences. The position offers competitive pay, potential tips, and various benefits, including paid time off and flexible scheduling.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds with reasonable accommodations.
• Desire for growth in the brigade.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train teammates and manage kitchen prep.
• Troubleshoot guest concerns and maintain food safety.

Skills

Leadership experience

Communication skills

Problem solving

Education

Food Safety Certification

Job description

A popular fast-casual restaurant in New York is seeking a Sous Chef to enhance culinary and hospitality excellence. In this role, you will drive team development, manage kitchen operations, and ensure food safety standards are met. Ideal candidates have leadership experience, a Food Safety Certification, and a passion for creating exceptional dining experiences. The position offers competitive pay, potential tips, and various benefits, including paid time off and flexible scheduling.