Kitchen Shift Lead – Growth, Tips & Benefits

Dig Inn; Jenkintown (PA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary-focused restaurant is seeking a Sous Chef to support the team in delivering culinary excellence. Responsibilities include mentoring Chef's-in-Training, managing shift operations, and maintaining kitchen standards. Candidates should have leadership experience and a Food Safety Certification. This role offers competitive pay, tips, and various benefits including paid time off and opportunities for growth within a supportive team environment. Candidates from diverse backgrounds are encouraged to apply.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Physical capability to lift up to 50 pounds.
• Desire for growth in the culinary brigade.

Responsibilities

• Support Restaurant Leaders in driving culinary excellence.
• Train team members on culinary procedures.
• Manage restaurant shift and prep lists.
• Address guest concerns and maintain quality standards.

Skills

Culinary expertise

Excellent communication skills

Leadership abilities

Problem-solving skills

Education

Food Safety Certification

Job description

A culinary-focused restaurant is seeking a Sous Chef to support the team in delivering culinary excellence. Responsibilities include mentoring Chef's-in-Training, managing shift operations, and maintaining kitchen standards. Candidates should have leadership experience and a Food Safety Certification. This role offers competitive pay, tips, and various benefits including paid time off and opportunities for growth within a supportive team environment. Candidates from diverse backgrounds are encouraged to apply.