Culinary Shift Leader — Train, Guide Service

Dig Inn; Boston (MA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Complimentary DIG lunch everyday

Opportunities for GROWTH

Job summary

A leading fast-casual restaurant group in Boston seeks a Sous Chef to lead culinary excellence. The ideal candidate will train and motivate Chef’s-in-Training, manage kitchen operations, and uphold food safety standards. Requires leadership experience and a commitment to creating exceptional dining experiences. Enjoy perks like complimentary lunch and growth opportunities in a supportive culinary environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements of the position.
• Willingness to contribute to a team-oriented environment.

Responsibilities

• Elevate and motivate Chef’s-in-Training.
• Train teammates on each station.
• Manage prep lists and food inventory.
• Execute successful restaurant shift management.
• Troubleshoot guest concerns.

Skills

Leadership experience in culinary environment

Excellent communication skills

Attention to detail

Problem-solving abilities

Education

Food Safety Certification

Job description

A leading fast-casual restaurant group in Boston seeks a Sous Chef to lead culinary excellence. The ideal candidate will train and motivate Chef’s-in-Training, manage kitchen operations, and uphold food safety standards. Requires leadership experience and a commitment to creating exceptional dining experiences. Enjoy perks like complimentary lunch and growth opportunities in a supportive culinary environment.