Kitchen Manager: Lead, Train & Delight Guests

Casey's; Milan (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Team member discounts

Job summary

Casey’s is hiring a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience.

You will train, guide, and coach Team Members, manage inventory, uphold 5S standards, and oversee prepared foods and dispensed beverages to maximize productivity.

Starting pay ranges $18.00–$20.70 per hour with quarterly bonus opportunities; full benefits and career growth are available.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen team members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training

Inventory management

Food safety

Job description

Casey’s is hiring a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience.

You will train, guide, and coach Team Members, manage inventory, uphold 5S standards, and oversee prepared foods and dispensed beverages to maximize productivity.

Starting pay ranges $18.00–$20.70 per hour with quarterly bonus opportunities; full benefits and career growth are available.