Kitchen Manager: Lead Team Training & Guest Experience

Casey's; Marissa (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holidays

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead and develop the kitchen Team Members while partnering with the Store Manager to deliver an exceptional guest experience. You will oversee daily kitchen operations, food safety standards, and prepared foods and beverages to maximize productivity and profitability.

As a hands-on leader, you will train, guide, and engage staff, manage inventory, and uphold Casey’s CARES values in a fast-paced environment.

Qualifications

• Experience leading kitchen team members.
• Knowledge of food safety standards.
• Ability to manage inventory and maintain 5S standards.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Communication

Inventory management

Guest service

Job description

Casey’s is seeking a Kitchen Manager to lead and develop the kitchen Team Members while partnering with the Store Manager to deliver an exceptional guest experience. You will oversee daily kitchen operations, food safety standards, and prepared foods and beverages to maximize productivity and profitability.

As a hands-on leader, you will train, guide, and engage staff, manage inventory, and uphold Casey’s CARES values in a fast-paced environment.