Kitchen Manager: Lead, Train & Delight Guests

Caseys General Stores Inc.; Harker Heights (TX); On-site; USD 21,000 - 24,000; Full time

Job summary

Casey’s General Stores Inc. is seeking a hands-on Kitchen Manager to lead the kitchen team, oversee daily operations, and ensure top‑notch guest experiences. You will train Team Members, manage inventory, and partner with the Store Manager to drive 5S standards and profitability.

The role emphasizes food safety, preparation, and dispensed beverages, with a focus on coaching staff, maintaining standards, and delivering Casey’s CARES values in daily interactions.

Qualifications

• Ability to communicate clearly.
• Lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Inventory management

Guest service

Job description

Casey’s General Stores Inc. is seeking a hands-on Kitchen Manager to lead the kitchen team, oversee daily operations, and ensure top‑notch guest experiences. You will train Team Members, manage inventory, and partner with the Store Manager to drive 5S standards and profitability.

The role emphasizes food safety, preparation, and dispensed beverages, with a focus on coaching staff, maintaining standards, and delivering Casey’s CARES values in daily interactions.