Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey's; Niles (MI); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to be a hands-on leader on the store leadership team, training and guiding kitchen Team Members to deliver an exceptional guest experience while managing daily kitchen operations and inventory.

Under Store Manager supervision, you’ll ensure food safety, oversee prepared foods and beverages, uphold 5S standards, and drive productivity and profitability through coaching and teamwork.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team Leadership

Training & Coaching

Operational Oversight

Guest Experience

Job description

Casey’s is seeking a Kitchen Manager to be a hands-on leader on the store leadership team, training and guiding kitchen Team Members to deliver an exceptional guest experience while managing daily kitchen operations and inventory.

Under Store Manager supervision, you’ll ensure food safety, oversee prepared foods and beverages, uphold 5S standards, and drive productivity and profitability through coaching and teamwork.