Kitchen Manager: Lead, Train & Optimize Guest Experience

Casey's; Indiana; On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Quarterly bonus opportunities

Job summary

Casey’s is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager on daily operations, inventory, and guest experience. You will train team members, enforce food safety, and drive profitability in prepared foods and beverages.

This hands-on leadership role emphasizes coaching, 5S execution, and delivering an exceptional guest experience in a fast-paced store environment.

Qualifications

• Clear communication skills required.
• Passion for training, coaching, and team engagement.
• Hands-on leadership with a focus on guest experience and operations.
• Ability to thrive in a fast-paced environment and adapt to priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and delegate tasks.
• Under Store Manager supervision, manage activities in prepared foods and dispensed beverages for performance.
• Partner with Store Manager to ensure 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.

Skills

Communication

Training

Team leadership

Guest service

Ownership mindset

Job description

Casey’s is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager on daily operations, inventory, and guest experience. You will train team members, enforce food safety, and drive profitability in prepared foods and beverages.

This hands-on leadership role emphasizes coaching, 5S execution, and delivering an exceptional guest experience in a fast-paced store environment.