Kitchen Manager: Lead Team, Elevate Guest Experience

Casey; Cottage Hill Estates (AL); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay with quarterly bonus

DailyPay

Health, dental, and vision

Paid time off and holidays

401(k) with match

Career growth programs

Job summary

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, supervise kitchen Team Members, and uphold food safety standards in prepared foods and beverages. You will partner with the Store Manager to drive inventory control, 5S cleanliness, and smooth daily service while delivering a strong guest experience.

The role emphasizes hands-on leadership, coaching, and collaboration with store leadership, with quarterly bonuses and growth opportunities.

Qualifications

• Ability to train and guide kitchen staff to success.
• Strong food safety and quality standards knowledge.
• Proven ability to manage inventory and costs.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training

Food safety

Inventory mgmt

Guest service

Communication

Coaching

Job description

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, supervise kitchen Team Members, and uphold food safety standards in prepared foods and beverages. You will partner with the Store Manager to drive inventory control, 5S cleanliness, and smooth daily service while delivering a strong guest experience.

The role emphasizes hands-on leadership, coaching, and collaboration with store leadership, with quarterly bonuses and growth opportunities.