Kitchen Manager: High-Volume Leader for Food Quality & Safety

Atlanta Swim Academy; Mooresville (NC); Vor Ort; USD 52.000 - 65.000; Vollzeit

Zusammenfassung

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations, ensuring quality, safety, and labor standards in the restaurant. The role involves managing overall operations in the absence of the General Manager and Hospitality Manager, with emphasis on food quality and cleanliness.

The ideal candidate will have strong management experience in a high-volume casual dining environment, coursework in business or hospitality, and a valid driver's license.

Qualifikationen

• Proven management experience in a high-volume casual dining setting.
• Education coursework in business or hospitality.
• Completion of Golden Corral's management training program.
• Valid driver's license with acceptable driving record.

Aufgaben

• Oversee kitchen food production and back-of-house operations.
• Manage quality, safety, and labor in absence of GM.
• Ensure standards for quality food, recipes, and cleanliness.

Kenntnisse

Management experience

High-volume dining

Driver's license

Ausbildung

Business or hospitality coursework

Jobbeschreibung

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations, ensuring quality, safety, and labor standards in the restaurant. The role involves managing overall operations in the absence of the General Manager and Hospitality Manager, with emphasis on food quality and cleanliness.

The ideal candidate will have strong management experience in a high-volume casual dining environment, coursework in business or hospitality, and a valid driver's license.