High-Volume Kitchen Manager: Quality, Safety & Growth

Atlanta Swim Academy; Matthews (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager responsible for food production and back-of-house operations in a high-volume casual dining setting. You will play a key role in maintaining quality, safety, and cleanliness standards for guests.

As part of the restaurant operations management team, you will support labor management and overall operations in the absence of the General Manager and Hospitality Manager. A valid driver’s license and completion of the training program are required.

Qualifications

• Experience in management within a high-volume casual dining or family-style restaurant.
• College coursework in business or hospitality.
• Completion of Golden Corral's management training program.
• Valid driver’s license with acceptable driving record.

Responsibilities

• Oversee food production and back-of-house operations.
• Ensure quality, safety, and cleanliness standards for guests.
• Manage labor and operations in the absence of the General Manager and Hospitality Manager.

Skills

Management experience

High-volume dining

Team leadership

Education

Business/hospitality coursework

Job description

Golden Corral is seeking a Kitchen Manager responsible for food production and back-of-house operations in a high-volume casual dining setting. You will play a key role in maintaining quality, safety, and cleanliness standards for guests.

As part of the restaurant operations management team, you will support labor management and overall operations in the absence of the General Manager and Hospitality Manager. A valid driver’s license and completion of the training program are required.