Kitchen Manager: Lead High-Volume, Quality & Safety Ops

Atlanta Swim Academy; Monroe (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Health insurance

Job summary

Golden Corral is seeking a Kitchen Manager to lead food production and back-of-house operations in a franchise location. You will ensure quality, safety, and efficiency while guiding the team through daily production and service goals.

Responsibilities include managing food quality, labor, and operations in the absence of senior management, with a focus on maintaining guest satisfaction and cost controls.

Qualifications

• Experience managing in a high-volume casual dining or family-style restaurant.
• Proven ability to lead teams and maintain standards.
• Knowledge of food safety, production, and labor controls.

Responsibilities

• Oversee back-of-house operations, food production, and adherence to recipes and standards.
• Manage restaurant operations, including quality, safety, and labor in the absence of the General/Hospitality Manager.

Skills

Management experience

High-volume hospitality

Education

Business or Hospitality coursework

Job description

Golden Corral is seeking a Kitchen Manager to lead food production and back-of-house operations in a franchise location. You will ensure quality, safety, and efficiency while guiding the team through daily production and service goals.

Responsibilities include managing food quality, labor, and operations in the absence of senior management, with a focus on maintaining guest satisfaction and cost controls.