Kitchen Manager - High-Volume Casual Dining Leader

Atlanta Swim Academy; Shelby (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Golden Corral is seeking an energetic Kitchen Manager to lead food production and Back-of-House operations in a franchise location. You will ensure quality recipes, food safety, and adherence to company standards while supporting the General Manager.

You will oversee labor, training, and daily operations with a focus on teamwork and guest satisfaction. A strong management background in casual dining and a valid driver's license are required.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining setting.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's management training program.
• Position requires a valid driver's license and an acceptable driving record.

Responsibilities

• Manage food production and Back-of-House operations using Golden Corral systems.
• Ensure quality food, recipes, and cleanliness for guests.
• Oversee restaurant operations, including food quality, safety, and labor in absence of GM and Hospitality Manager.

Skills

Management experience

Leadership

High-volume dining

Education

College coursework in business or hospitality

Job description

Golden Corral is seeking an energetic Kitchen Manager to lead food production and Back-of-House operations in a franchise location. You will ensure quality recipes, food safety, and adherence to company standards while supporting the General Manager.

You will oversee labor, training, and daily operations with a focus on teamwork and guest satisfaction. A strong management background in casual dining and a valid driver's license are required.