Kitchen Manager — High-Volume Casual Dining Leader

Golden Corral Corporation; Cincinnati (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Job summary

Golden Corral Corporation is seeking a Kitchen Manager to oversee food production and back-of-house operations using Golden Corral recipes, procedures and standards. You will help maintain quality, safety, and cleanliness for guests and manage labor in the absence of the General Manager and Hospitality Manager.

The role requires management experience in a high-volume casual dining setting and completion of Golden Corral's management training program.

Qualifications

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.

Responsibilities

• In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
• As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Skills

Management experience

High-volume dining

Education

Business or Hospitality degree

Job description

Golden Corral Corporation is seeking a Kitchen Manager to oversee food production and back-of-house operations using Golden Corral recipes, procedures and standards. You will help maintain quality, safety, and cleanliness for guests and manage labor in the absence of the General Manager and Hospitality Manager.

The role requires management experience in a high-volume casual dining setting and completion of Golden Corral's management training program.