Kitchen Manager — Lead High‑Volume Dining & Quality

Atlanta Swim Academy; Spartanburg (SC); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Job summary

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations in our high-volume casual dining setting. You will ensure quality recipes, safety standards, and cleanliness while supporting the General Manager in day-to-day restaurant operations.

Ideal candidates have strong management history, complete Golden Corral's training program, and hold a valid driver’s license with a clean driving record.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Position requires a valid driver’s license and an acceptable driving record.

Responsibilities

• Oversee food production and Back-of-the-House operations to meet quality and cleanliness standards.
• Support restaurant operations and assist General Manager in daily management tasks.

Skills

Management experience

High-volume dining

Casual dining

Education

College coursework in business/hospitality

Job description

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations in our high-volume casual dining setting. You will ensure quality recipes, safety standards, and cleanliness while supporting the General Manager in day-to-day restaurant operations.

Ideal candidates have strong management history, complete Golden Corral's training program, and hold a valid driver’s license with a clean driving record.