Kitchen Manager: Lead High-Volume Back-of-House

Atlanta Swim Academy; Lancaster (Lancaster County); On-site; USD 52,000 - 68,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to lead back-of-house operations, oversee food production, and ensure quality and cleanliness across the restaurant. The role sits within a fast-paced, high-volume casual dining environment where consistent execution is critical.

The ideal candidate has management experience in a high-volume casual dining setting, coursework in business or hospitality, completion of Golden Corral's management training, and a valid driver's license.

Qualifications

• Experience managing back-of-house operations in a high-volume casual dining or family-style restaurant.
• Education coursework in business or hospitality.
• Completion of Golden Corral's management training program.
• Valid driver's license and clean driving record.

Responsibilities

• Oversee food production and back-of-house operations.
• Ensure quality, safety, and cleanliness standards.
• Manage restaurant operations in absence of General Manager and Hospitality Manager.

Skills

Management experience

High-volume dining

Education

Business or Hospitality coursework

Job description

Golden Corral is seeking a Kitchen Manager to lead back-of-house operations, oversee food production, and ensure quality and cleanliness across the restaurant. The role sits within a fast-paced, high-volume casual dining environment where consistent execution is critical.

The ideal candidate has management experience in a high-volume casual dining setting, coursework in business or hospitality, completion of Golden Corral's management training, and a valid driver's license.