Kitchen Manager: Lead High-Volume Back-of-House

Atlanta Swim Academy; Rock Hill (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Job summary

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-House operations in a high-volume casual dining setting. You will ensure adherence to quality recipes, safety protocols, and company standards while supporting the restaurant team and guest satisfaction.

The role requires management experience, a valid driver's license, and completion of the franchise's training program. This franchise location operates under Golden Corral's standards with autonomy delegated to the

Qualifications

• Experience in management within a high-volume casual dining or family-style restaurant.
• Education or training in business or hospitality recommended.
• Successful completion of the franchise's management training program.
• Valid driver's license and clean driving record.

Responsibilities

• Oversee food production and Back-of-House operations using company standards.
• Manage restaurant operations in the absence of General Manager and Hospitality Manager.
• Ensure quality, safety, and labor standards are met for guests.

Job description

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-House operations in a high-volume casual dining setting. You will ensure adherence to quality recipes, safety protocols, and company standards while supporting the restaurant team and guest satisfaction.

The role requires management experience, a valid driver's license, and completion of the franchise's training program. This franchise location operates under Golden Corral's standards with autonomy delegated to the