Kitchen Lead – Multi-Station Expert

Wingmen V Llc

Kokomo (IN)

On-site

USD 12,000 - 166,000

Full time

14 days+

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Job summary

Buffalo Wild Wings in Kokomo, IN is seeking kitchen team members to prepare and produce menu items across the Chip, Shake, Grill, Southwest and Expo stations. The role emphasizes station rotation, quality control, and fast-paced service. You will follow safety standards, maintain sanitation, and support shift-change tasks under the Manager on Duty. Prior kitchen or restaurant experience is preferred, with a strong work ethic and teamwork essential.

Qualifications

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills.
  • Time management and organizational skills with attention to detail.
  • Ability to take direction and execute team and company objectives.
  • Knowledge of specs, cook times, plate presentation, etc.
  • Experience with CSK/KDU/ticket order management systems.

Responsibilities

  • Prep and portion items according to manager on duty guidelines.
  • Follow FIFO and use proper containers, fill lines, and waste tracking.
  • Clean, sanitize, and store prep items after use.
  • Portion items per chart and packaging requirements.
  • Maintain chip station items and fryers, ensure cleanliness and product quality.
  • Assist all stations (Chip, Grill, Shake, Southwest, Expo) as needed.
  • Communicate effectively to ensure coordinated kitchen flow and timely service.

Skills

Sanitation & Food Safety
Verbal Communication
Time Management
Team & Direction Following
Knowledge of Specs & Cook Times
Ticket Order Management System (CSK/K

Job description

Buffalo Wild Wings in Kokomo, IN is seeking kitchen team members to prepare and produce menu items across the Chip, Shake, Grill, Southwest and Expo stations. The role emphasizes station rotation, quality control, and fast-paced service. You will follow safety standards, maintain sanitation, and support shift-change tasks under the Manager on Duty. Prior kitchen or restaurant experience is preferred, with a strong work ethic and teamwork essential.
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