Buffalo Wild Wings in Kokomo, IN is seeking kitchen team members to prepare and produce menu items across the Chip, Shake, Grill, Southwest and Expo stations. The role emphasizes station rotation, quality control, and fast-paced service. You will follow safety standards, maintain sanitation, and support shift-change tasks under the Manager on Duty. Prior kitchen or restaurant experience is preferred, with a strong work ethic and teamwork essential.
Qualifications
Knowledge of proper sanitation, food safety, and security procedures.
Excellent verbal communication and interpersonal skills.
Time management and organizational skills with attention to detail.
Ability to take direction and execute team and company objectives.
Knowledge of specs, cook times, plate presentation, etc.
Experience with CSK/KDU/ticket order management systems.
Responsibilities
Prep and portion items according to manager on duty guidelines.
Follow FIFO and use proper containers, fill lines, and waste tracking.
Clean, sanitize, and store prep items after use.
Portion items per chart and packaging requirements.
Maintain chip station items and fryers, ensure cleanliness and product quality.
Assist all stations (Chip, Grill, Shake, Southwest, Expo) as needed.
Communicate effectively to ensure coordinated kitchen flow and timely service.
Skills
Sanitation & Food Safety
Verbal Communication
Time Management
Team & Direction Following
Knowledge of Specs & Cook Times
Ticket Order Management System (CSK/K
Job description
Buffalo Wild Wings in Kokomo, IN is seeking kitchen team members to prepare and produce menu items across the Chip, Shake, Grill, Southwest and Expo stations. The role emphasizes station rotation, quality control, and fast-paced service. You will follow safety standards, maintain sanitation, and support shift-change tasks under the Manager on Duty. Prior kitchen or restaurant experience is preferred, with a strong work ethic and teamwork essential.