Kitchen Lead: Multi-Station Prep & Expo

Anchor Point Management Group; Fishers (IN); On-site; USD 12,000 - 41,000; Part time

Job summary

Anchor Point Management Group is hiring for food preparation roles at Buffalo Wild Wings in Fishers, Indiana. The position involves preparing menu items across multiple stations including Grill, Chip, and Shake.

Candidates must be at least 16 years old and ideally have prior restaurant or retail experience. This role demands strong communication skills, adherence to food safety standards, and a commitment to teamwork in a fast-paced environment.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Skill in time management and organization with excellent attention to detail.
• Excellent verbal communication and interpersonal skills.

Responsibilities

• Prepare and portion menu items according to the need of the shift.
• Ensure cleanliness and proper maintenance of food stations.
• Communicate between the kitchen and front of house for food production.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Time management and organization

Ability to take direction

Knowledge of cook times and plate presentation

Education

Minimum 16 years of age

Prior experience in restaurant or retail

Job description

Anchor Point Management Group is hiring for food preparation roles at Buffalo Wild Wings in Fishers, Indiana. The position involves preparing menu items across multiple stations including Grill, Chip, and Shake.

Candidates must be at least 16 years old and ideally have prior restaurant or retail experience. This role demands strong communication skills, adherence to food safety standards, and a commitment to teamwork in a fast-paced environment.