Kitchen Lead: Multistation Prep & Expo

Anchor Point Management Group; Indianapolis (IN); On-site; USD 12,000 - 41,000; Full time

Job summary

Buffalo Wild Wings in Indianapolis is looking for kitchen team members to support the Chip, Shake, Grill, Southwest and Expo stations. You will follow prep lists, ensure proper containers and fill lines, and maintain cleanliness and food quality throughout the shift.

Expect a fast-paced environment with a strong emphasis on sanitation, accuracy, and teamwork. Minimum age is 16, prior restaurant experience is a plus, and reliability and adherence to FIFO are required.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system

Responsibilities

• Prepare and portion items according to MOD requirements.
• Follow FIFO and use proper containers and fill lines.
• Clean and sanitize prep items and equipment after use.
• Portion items per MOD requirements and policy.
• Track waste on the Waste Sheet per standard procedures.
• Maintain fryers and oil quality as outlined by guidelines.
• Maintain a sanitary and clean kitchen work station across stations.
• Coordinate with Expo to ensure smooth flow of quality products.

Skills

Sanitation

Food safety

Communication

Time management

Interpersonal skills

Attention to detail

Teamwork

Food presentation

CSK/KDU system

Tools

CSK/KDU system

Job description

Buffalo Wild Wings in Indianapolis is looking for kitchen team members to support the Chip, Shake, Grill, Southwest and Expo stations. You will follow prep lists, ensure proper containers and fill lines, and maintain cleanliness and food quality throughout the shift.

Expect a fast-paced environment with a strong emphasis on sanitation, accuracy, and teamwork. Minimum age is 16, prior restaurant experience is a plus, and reliability and adherence to FIFO are required.