Kitchen Lead: Master of Multi-Station Prep

Anchor Point Management Group; Springfield (OR); On-site; USD 26,000 - 41,000; Full time

Job summary

Buffalo Wild Wings is seeking team members to support multiple kitchen stations, including Chip, Grill, Shake, Southwest, and Expo. You will follow prep sheets, maintain sanitation, and ensure quality and timely service in a fast-paced environment.

Applicants should be at least 16 years old with any previous restaurant or retail experience preferred. The role emphasizes teamwork, accuracy, and adherence to FIFO and safety standards.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system

Responsibilities

• Prep and portion items according to MOD requirements.
• Maintain proper fryers, oil quality, and station cleanliness.
• Portion items per charts and packaging guidelines.
• Track waste on Waste Sheet per standard procedures.
• Coordinate with Expo to ensure smooth food flow and presentation.
• Follow FIFO directives and assist other stations as needed.

Skills

Sanitation knowledge

Food safety

Communication

Time management

Attention to detail

Team coordination

Cook times/specs

Job description

Buffalo Wild Wings is seeking team members to support multiple kitchen stations, including Chip, Grill, Shake, Southwest, and Expo. You will follow prep sheets, maintain sanitation, and ensure quality and timely service in a fast-paced environment.

Applicants should be at least 16 years old with any previous restaurant or retail experience preferred. The role emphasizes teamwork, accuracy, and adherence to FIFO and safety standards.