Kitchen Lead - Multi-Station & Expo

Anchor Point Management Group

Zionsville (IN)

Presencial

USD 25.000 - 41.000

Jornada completa

14 días+

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Descripción de la vacante

Buffalo Wild Wings in Zionsville, IN is hiring for a kitchen positions supporting Chip, Grill, Shake, Southwest, and Expo stations. Responsibilities include prep, portioning, station sanitation, and coordination with the MOD to ensure timely food delivery.

The role emphasizes adherence to food safety standards, accurate portioning, and the ability to work efficiently in a fast-paced restaurant environment, with opportunities to grow within the team.

Formación

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills.
  • Ability to follow directions and execute team and company objectives.
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system experience preferred.

Responsabilidades

  • Prepare and portion menu items per shift needs.
  • Maintain sanitation and proper filling lines; follow FIFO.
  • Operate Chip, Grill, Shake, Southwest, and Expo stations safely.
  • Cook and monitor fryers; manage oil quality.
  • Assist with station changes and ensure timely food delivery.
  • Adhere to company standards and assist other stations when needed.

Conocimientos

Sanitation knowledge
Verbal communication
Time management
Team coordination
Ability to take direction
Knowledge of specs and cook times

Educación

Minimum age 16 (State Minor Laws)
Restaurant/retail experience preferred

Herramientas

CSK/KDU/ticket order management system

Descripción del empleo

Buffalo Wild Wings in Zionsville, IN is hiring for a kitchen positions supporting Chip, Grill, Shake, Southwest, and Expo stations. Responsibilities include prep, portioning, station sanitation, and coordination with the MOD to ensure timely food delivery.

The role emphasizes adherence to food safety standards, accurate portioning, and the ability to work efficiently in a fast-paced restaurant environment, with opportunities to grow within the team.

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