Kitchen Lead, Multi-Station Champion

Wingmen V Llc

Franklin (IN)

On-site

USD 12,000 - 41,000

Full time

14 days+

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Job summary

Buffalo Wild Wings in Franklin, IN is seeking team members to prepare and produce menu items across Chip, Grill, Shake, Southwest and Expo stations. You will follow prep lists, maintain sanitation, and assist with shift changes to ensure timely service.

Ideal candidates have strong communication, time management, and adherence to recipes. Prior kitchen experience is preferred; must be able to work in a fast-paced environment and maintain high standards of food quality.

Qualifications

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills.
  • Time management and organization with attention to detail.
  • Ability to take direction and execute team and company objectives.
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system.

Responsibilities

  • Prepare and portion items across multiple stations (Chip, Grill, Shake, Southwest, Expo) according to prep sheets.
  • Maintain fryers, oil quality, and equipment hygiene; clean and sanitize workstations.
  • Ensure stations follow FIFO and proper waste tracking; assist with shift change duties.
  • Coordinate with MOD and other teams to ensure timely food delivery and presentation.

Skills

Sanitation knowledge
Verbal communication
Time management
Follow directions
Attention to detail
Recipes/specs knowledge
CSK/KDU system

Tools

CSK/KDU/ticket system

Job description

Buffalo Wild Wings in Franklin, IN is seeking team members to prepare and produce menu items across Chip, Grill, Shake, Southwest and Expo stations. You will follow prep lists, maintain sanitation, and assist with shift changes to ensure timely service.

Ideal candidates have strong communication, time management, and adherence to recipes. Prior kitchen experience is preferred; must be able to work in a fast-paced environment and maintain high standards of food quality.

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