Kitchen Lead — Multi-Station Prep & Expo

Anchor Point Management Group; Dawnbury (IN); On-site; USD 12,000 - 41,000; Full time

Job summary

Anchor Point Management Group is seeking personnel for multiple kitchen stations (Chip, Grill, Shake, Southwest, Expo) at Buffalo Wild Wings. Responsibilities include following prep lists, maintaining sanitation, and portioning items per standards.

Roles require knowledge of food safety, strong communication, and the ability to work quickly in a high-paced restaurant environment. Typical shift duties cover station readiness and waste tracking.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Time management and attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift.
• Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures.
• Clean, sanitize, and put away prep items when finished.
• Portion appropriate items according to MOD's requirements.
• Track all waste on Waste Sheet per Company Standard Procedures.
• The Chip position functions include preparation of fried chips, wedges, and onion rings; maintain fryers and shortenings.

Skills

Sanitation & food safety

Verbal communication

Time management

Attention to detail

Teamwork

Ability to follow directions

Food specs and presentation

Tools

CSK/KDU ticket order management system

Job description

Anchor Point Management Group is seeking personnel for multiple kitchen stations (Chip, Grill, Shake, Southwest, Expo) at Buffalo Wild Wings. Responsibilities include following prep lists, maintaining sanitation, and portioning items per standards.

Roles require knowledge of food safety, strong communication, and the ability to work quickly in a high-paced restaurant environment. Typical shift duties cover station readiness and waste tracking.