Italian Kitchen Lead Cook - High-Volume, Quality & Prep

Hard Rock International; Tampa (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Hard Rock International is seeking a Cook III for our Italian restaurant at Seminole Hard Rock Hotel & Casino Tampa. Under the Sous Chef, you will help ensure quality, presentation, and sanitation while preparing dishes for a high-volume, fast-paced environment.

The role requires 3–4 years of kitchen experience, flexibility to cover all kitchen areas, and a focus on teamwork, guest satisfaction, and adherence to health department codes.

Qualifications

• Minimum of three to four years of experience in a high-volume kitchen.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Work across kitchen areas and be adaptable to fast-paced environments.
• Maintain sanitation, labeling, rotation, and storage standards.
• Support inventory control and minimize waste.
• Maintain a clean, hazy-free back-of-house area and comply with health codes.

Skills

High-volume kitchen experience

Job description

Hard Rock International is seeking a Cook III for our Italian restaurant at Seminole Hard Rock Hotel & Casino Tampa. Under the Sous Chef, you will help ensure quality, presentation, and sanitation while preparing dishes for a high-volume, fast-paced environment.

The role requires 3–4 years of kitchen experience, flexibility to cover all kitchen areas, and a focus on teamwork, guest satisfaction, and adherence to health department codes.