Senior Line Cook - High-Volume Kitchen Expert

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking an experienced line cook to support the Sous Chef in daily kitchen operations, ensuring quality, portion control, tasting, and sanitation.

The role requires 3–4 years in high-volume kitchens, flexibility to work across kitchen stations, and a strong commitment to food safety, customer service, and teamwork. This is a full-time, on-site position in Tampa, FL with a comprehensive benefits package.

Qualifications

• 3–4 years experience in a high-volume kitchen
• Flexible to work across kitchen areas
• Commitment to food safety and sanitation

Responsibilities

• Assist Sous Chef and Cook with quality and portion control
• Maintain proper labeling, rotation and storage temperatures
• Ensure cleanliness and safety in production and storage areas
• Support other line staff and handle guest-related concerns

Skills

High-volume kitchen

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking an experienced line cook to support the Sous Chef in daily kitchen operations, ensuring quality, portion control, tasting, and sanitation.

The role requires 3–4 years in high-volume kitchens, flexibility to work across kitchen stations, and a strong commitment to food safety, customer service, and teamwork. This is a full-time, on-site position in Tampa, FL with a comprehensive benefits package.