Cook II: Fast-Paced Casino Kitchen

003 Seminole Hard Rock Tampa; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Seminole Hard Rock Tampa is seeking a skilled line cook under the direction of the Sous Chef to maintain quality and presentation, taste and sanitation in a fast-paced casino kitchen. Candidates should have 2-3 years of experience in a high-volume environment and be flexible to work across all stations.

The role involves adhering to health and safety standards, assisting other kitchen staff, and contributing to inventory control while delivering guest-focused service within a renowned

Qualifications

• Minimum of two to three years of experience in a high volume kitchen.

Responsibilities

• Maintains standards for food preparation, tasting, presentation and sanitation.
• Assists Sous Chef and Cook with quality and portion control.
• Works across all kitchen areas as needed.
• Promotes positive guest relations and handles guest complaints.
• Prepares production per established standards and ensures proper labeling, rotation and storage temperatures.
• Maintains inventory control of production and ensures compliance with health codes.
• Keeps a clean, safe, hazard-free work environment in area of responsibility.

Job description

Seminole Hard Rock Tampa is seeking a skilled line cook under the direction of the Sous Chef to maintain quality and presentation, taste and sanitation in a fast-paced casino kitchen. Candidates should have 2-3 years of experience in a high-volume environment and be flexible to work across all stations.

The role involves adhering to health and safety standards, assisting other kitchen staff, and contributing to inventory control while delivering guest-focused service within a renowned