Cook II: Fast-Paced Casino Kitchen

Hard Rock International; Tampa (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Hard Rock International is looking for a Cook II to join our team at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. This role focuses on maintaining high standards in food preparation and presentation while assisting the Sous Chef.

Qualified candidates should have a minimum of two to three years of experience in a high-volume kitchen. The position entails working in a fast-paced environment, ensuring quality control, and promoting positive customer relations.

Qualifications

• Minimum of two to three years of experience working in a high volume kitchen.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control.
• Maintain standards set by the Executive Chef.
• Promote positive customer relations and handle guest complaints.
• Prepare production in accordance with established standards.
• Ensure that production and storage areas meet health codes.

Skills

High volume kitchen experience

Quality control

Customer relations

Inventory control

Job description

Hard Rock International is looking for a Cook II to join our team at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. This role focuses on maintaining high standards in food preparation and presentation while assisting the Sous Chef.

Qualified candidates should have a minimum of two to three years of experience in a high-volume kitchen. The position entails working in a fast-paced environment, ensuring quality control, and promoting positive customer relations.