Cook II: Culinary Prep & Quality Lead

Hard Rock International; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hard Rock International is seeking a Cook II for the Council Oak at Seminole Hard Rock Hotel & Casino Tampa. The role involves maintaining quality and presentation under the Executive Chef, tasting, and ensuring sanitation across all kitchen stations.

The candidate will support the Sous Chef and other line staff, prepare production per standards, and uphold health codes while keeping a clean, safe work environment. Preference is given to Native American applicants as per company policy.

Qualifications

• Experience as cook or line cook preferred.
• Ability to work in all kitchen stations.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Be flexible to work in all kitchen areas.
• Assist other line employees with daily tasks.
• Prepare production per established Chef standards.
• Label, rotate, and store food properly.
• Maintain inventory control and sanitation in production areas.

Job description

Hard Rock International is seeking a Cook II for the Council Oak at Seminole Hard Rock Hotel & Casino Tampa. The role involves maintaining quality and presentation under the Executive Chef, tasting, and ensuring sanitation across all kitchen stations.

The candidate will support the Sous Chef and other line staff, prepare production per standards, and uphold health codes while keeping a clean, safe work environment. Preference is given to Native American applicants as per company policy.