Cook II: High-Volume Kitchen, Quality & Sanitation

003 Seminole Hard Rock Tampa; Tampa (FL); Sur place; USD 35 000 - 47 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

Résumé du poste

Seminole Hard Rock Tampa is seeking a culinary professional to join our back-of-house team under the direction of the Sous Chef. You will assist in the preparation, tasting, and presentation of food, ensuring sanitation and quality standards are met.

You will support quality and portion control, adapt to all kitchen areas, and help manage inventory while maintaining a clean, safe work environment in a fast-paced casino setting.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.
• Assist in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.

Responsabilités

• Assist the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Connaissances

High-volume kitchen

Food prep

Quality control

Customer service

Description du poste

Seminole Hard Rock Tampa is seeking a culinary professional to join our back-of-house team under the direction of the Sous Chef. You will assist in the preparation, tasting, and presentation of food, ensuring sanitation and quality standards are met.

You will support quality and portion control, adapt to all kitchen areas, and help manage inventory while maintaining a clean, safe work environment in a fast-paced casino setting.