Guest Experience Manager – Front of House (Richmond)

Sedona Taphouse

Richmond (CA)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Job summary

Sedona Taphouse in Richmond, VA seeks a hands-on Front of House Manager to lead daily dining room operations and ensure an outstanding guest experience for every guest.

You will train and supervise front-of-house staff, uphold service standards, address guest feedback, monitor sales and performance metrics, promote teamwork, and coordinate smoothly with all team members on weekends and holidays. A passion for hospitality and strong communication are essential.

Qualifications

  • Strong communication and customer service skills with staff and guests.
  • Experience and knowledge in Food & Beverage operations.
  • Proven ability to train front-of-house staff effectively.
  • Understanding of basic sales principles to drive guest satisfaction and revenue.
  • Ability to work in a fast-paced environment with attention to detail.
  • Leadership experience in hospitality or restaurant operations preferred.
  • Availability to work a flexible schedule, including weekends and holidays.

Responsibilities

  • Oversee daily Front of House operations to ensure guest experience.
  • Manage and train front-of-house staff.
  • Maintain service standards and address customer feedback.
  • Monitor sales and performance metrics.
  • Promote a positive team environment.
  • Coordinate with staff for smooth operations.

Skills

Communication
Customer service
Front-of-house leadership
Staff training
Sales skills
Problem solving
Hospitality
Flexible schedule

Job description

Sedona Taphouse in Richmond, VA seeks a hands-on Front of House Manager to lead daily dining room operations and ensure an outstanding guest experience for every guest.

You will train and supervise front-of-house staff, uphold service standards, address guest feedback, monitor sales and performance metrics, promote teamwork, and coordinate smoothly with all team members on weekends and holidays. A passion for hospitality and strong communication are essential.

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