General Manager — Lead Team, Grow Sales, Inspire

Potbelly; Atlanta (GA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA and HSA with Employer Contribution

Commuter Benefit Program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Job summary

Potbelly Corporate seeks a General Manager to lead one of its shops, driving strong performance, customer service, and team development. You will manage P&L, schedule staff, and implement local marketing initiatives to grow sales while maintaining high standards of food safety and guest experience.

The role requires a minimum of 2 years as GM with P&L responsibility, strong leadership, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum of 2 years as General Manager in a restaurant or retail environment with P&L responsibility preferred.
• Must meet Food Safety requirements and obtain Food Safety Certification.
• Strong written and verbal communication skills.
• Ability to manage a fast-paced, energetic environment and meet deadlines.

Responsibilities

• Train, coach, and develop shop team members to realize their potential.
• Interview, hire great people who reflect Potbelly values.
• Lead local shop marketing and promotions to maximize sales potential, including recruiting outside the shop.
• Maintain labor goals and write effective schedules.

Skills

Leadership

P&L responsibility

Customer service

Scheduling

Labor management

Marketing & promotions

Budgeting

Team development

Communication

Problem solving

Microsoft Office

Tools

Microsoft Office

Job description

Potbelly Corporate seeks a General Manager to lead one of its shops, driving strong performance, customer service, and team development. You will manage P&L, schedule staff, and implement local marketing initiatives to grow sales while maintaining high standards of food safety and guest experience.

The role requires a minimum of 2 years as GM with P&L responsibility, strong leadership, and the ability to thrive in a fast-paced environment.