Store General Manager: Lead People, P&L & Growth

Potbelly; Spring (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with company match

Paid Parental Leave

Paid Time Off

Flexible Work Schedule

Career growth opportunities

Dental & Vision Insurance

Commuter Benefit Program

Job summary

Potbelly Sandwich Works is seeking a General Manager in our Spring, TX location to lead daily shop operations and drive exceptional guest experiences. You will oversee team development, scheduling, and cost control while upholding safety and quality standards in a fast-paced kitchen environment.

The role requires a minimum of 2 years in a GM role with P&L responsibility; food safety certification is mandatory.

Qualifications

• Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred.
• You must pass and obtain a Food Safety Certification in your state.

Responsibilities

• Train, coach, and develop shop team members to realize their potential.
• Assess staff abilities and create development plans.
• Interview, select and hire great people who represent Potbelly values.
• Develop and maintain Good Vibes culture that fosters attraction & retention.
• Effectively schedule Associates, Certified Trainers and Shift Leaders.
• Update communication board with critical shop information.
• Hold regular meetings with key shop staff.
• Effectively delegate tasks to team and ensure high standard of execution.
• Ensure all security procedures are followed.
• Ensure back-of-house procedural standards are met.
• Count drawers and follow daily cash handling procedures.
• Drive local marketing to maximize sales and recruit and market externally.
• Control cost of goods, variances and inventories within the shop.

Skills

Leadership

P&L responsibility

Communication

Problem solving

Scheduling labor

Organizational skills

Microsoft Office

Tools

Microsoft Office

Job description

Potbelly Sandwich Works is seeking a General Manager in our Spring, TX location to lead daily shop operations and drive exceptional guest experiences. You will oversee team development, scheduling, and cost control while upholding safety and quality standards in a fast-paced kitchen environment.

The role requires a minimum of 2 years in a GM role with P&L responsibility; food safety certification is mandatory.