Garde Manager & Junior Sous Chef - Culinary Lead

Loews Hotels & Co; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid parental leave

401K matching

Travel benefits

Job summary

A premier hospitality company located in Miami Beach is looking for a Junior Sous Chef to manage the culinary department. This role involves overseeing kitchen activities, ensuring high-quality food service, and training staff for optimal performance. Candidates should possess a strong understanding of food service operations and have a minimum of two years of supervisory experience in a restaurant or hotel. Benefits include competitive pay and opportunities for growth in a family-oriented work culture.

Qualifications

• Two+ years of supervisory experience in a hotel or restaurant.
• Certification as 'Food Service Manager' or equivalent.
• Ability to work flexible schedules, including weekends and holidays.

Responsibilities

• Manage culinary department operations efficiently.
• Supervise kitchen activities to ensure quality service.
• Train and evaluate staff performance.

Skills

Leadership

Communication

Food Service Operations

Education

Associate of Science degree in Hospitality or Food Service Management

Job description

A premier hospitality company located in Miami Beach is looking for a Junior Sous Chef to manage the culinary department. This role involves overseeing kitchen activities, ensuring high-quality food service, and training staff for optimal performance. Candidates should possess a strong understanding of food service operations and have a minimum of two years of supervisory experience in a restaurant or hotel. Benefits include competitive pay and opportunities for growth in a family-oriented work culture.